Skillet-Roasted Chicken with Farro and Herb Pistou

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Sourced from: bonappetit.com
Skillet-Roasted Chicken with Farro and Herb Pistou
Brand / Company: Bon Appetit
Product / Service: Skillet-Roasted Chicken with Farro and Herb Pistou Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A unique and vibrant dish, perfect for Spring evenings!

The winter is coming to an end and I had really been looking for a recipe that embodies the freshness of spring. I was very happy to find the recipe for Skillet-Roasted Chicken with Farro and Herb Pistou on Bon Appetit. It was delicious! The vibrant green sauce that gets its color from the tarragon, parsley and chervil was delicious and complimented the chicken so well.

This recipe for Skillet-Roasted Chicken with Farro and Herb Pistou is a pretty easy-to-make recipe that makes 2 to 4 servings with prep time of about 15 minutes and a cook time of an hour, excluding overnight marination. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1/3 cup extra-virgin olive oil plus more for drizzling
- 3 tablespoons chopped fresh chives, divided
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 2 garlic cloves, finely chopped
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1 2 1/2-3-lb. chicken, halved, backbone removed
- 2 1/2 teaspoons kosher salt
- 2 tablespoons vegetable oil
- Farro with Acorn Squash and Kale (click for recipe)
- Herb Pistou (click for recipe)
- 1 lemon, halved

Pros:

- Easy to make
- Serves 2-4
- Fresh and light
- Easily modifiable

Cons:

- Needs to marinate overnight

Bottom Line:

I really enjoyed both making and eating this dish. I will absolutely continue to cook this recipe in the future!

Tags:
Skillet-Roasted Chicken with Farro and Herb Pistou, Roasted Chicken, Farro, Herb Pistou, Recipe, Bon Appetit,
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Faved March, 03 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Creamy Shrimp Pasta Primavera - Cooking Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Crown Roast of Pork with Lady Apples and Shallots - Cooking Red Wine-Braised Short Ribs - Cooking Chicken and Dumplings with Mushrooms - Cooking Migas Fried Rice - Cooking Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking
Originally Sourced From:
One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook
Other Faves of the Brand:

Bon Appetit

One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook
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