BA's Best Pina Colada

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Sourced from: bonappetit.com
BA's Best Pina Colada
Brand / Company: Bon Appetit
Product / Service: BA's Best Pina Colada
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious fresh summer drink for those extremely hot days!

I recently tried the recipe for BA's Best Pina Colada from Bon Appetit and it turned out so amazing! The freezing fresh pineapple made such an impact flavor-wise in this recipe. It was so delicious and fruity, the perfect summer drink! I like that the recipe is modifiable if I preferred to use frozen fruit instead of fresh as well.

The recipe for BA's Best Pina Colada is an easy and quick recipe that makes 4 servings with prep time of 25- 30 minutes with blending. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1/2 fresh pineapple, peeled, cut into 1½-inch pieces
- 6 ounces sweetened cream of coconut (preferably Coco López)
- 2 ounces unsweetened coconut milk
- 8 ounces white rum
- 2 tablespoons fresh lime juice
- 2 ounces dark rum (optional)
- Maraschino cherries and lime wedges (for serving)

Pros:

- Perfect for summer days or evenings
- Serves 4
- Quick to make

Bottom Line:

This is absolutely my new summer fave.

Tags:
BA's Best Pina Colada, Pina Colada, Drink, Summer Drink, Bon Appetit,
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Faved June, 12 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Originally Sourced From:
BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
Other Faves of the Brand:

Bon Appetit

BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
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