Clam and Cod Chowder

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Sourced from: bonappetit.com
Clam and Cod Chowder
Brand / Company: Bon Appetit
Product / Service: Clam and Cod Chowder Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious recipe for winter evenings!

I really enjoy clam chowder so I was very excited to try the recipe for Clam and Cod Chowder that I found on Bon Appetit. My favorite aspect is that you have the option of using clam juice or making fish stock from scratch for a big flavor difference.

This recipe is a fairly easy recipe that makes 8 servings with a prep time of about 5 minutes and a cook time of just over an hour. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 1/2 pounds small Yukon Gold potatoes, peeled, halved, quartered if large
- 2 large leeks, white and pale-green parts only, finely chopped
- 4 celery stalks, finely chopped
- 4 sprigs thyme, plus leaves for serving
- Kosher salt and freshly ground black pepper
- 1/3 cup dry white wine
- 4 cups fish stock or bottled clam juice
- 2 cups heavy cream
- 4 pounds littleneck clams, scrubbed
- 2 pounds skinless cod or haddock, cut into large pieces
- Hot sauce and lemon wedges (for serving)

Pros:

- Serves 8
- Easy to make
- Loads of flavor

Bottom Line:

I recommend this recipe to those who enjoy clam chowder or seafood!

Tags:
Clam and Cod Chowder, Cod Chowder, Clam Chowder, Chowder, Recipe, Bon Appetit
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Faved February, 10 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Originally Sourced From:
Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
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