Mexican Hot Chocolate

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Sourced from: bonappetit.com
Mexican Hot Chocolate
Brand / Company: Bon Appetit
Product / Service: Mexican Hot Chocolate Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A unique hot chocolate recipe, perfect for the fall season!

With the imminent fall weather approaching, I have been eager to find some unique new recipes for hot drinks. I tried the recipe for Mexican Hot Chocolate from Bon Appetit and it surpassed all my expectations! It was very tasty. I like that it is modifiable, such as adding almond extract instead of vanilla extract to add more depth of flavor.

The recipe for Mexican Hot Chocolate is an easy recipe that makes 4 servings with a prep time of 5 minutes and a total time of 15 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 3 cups whole milk
-3 tablespoons crushed cinnamon sticks (preferably Ceylon)
- 6 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
- 3 tablespoons demerara or granulated sugar
- 3/4 teaspoon vanilla extract
- Pinch of kosher salt
- 1/4 teaspoon ground chile de árbol or cayenne pepper, plus more for serving
- Lightly sweetened whipped cream (for serving)

Pros:

- Serves 4
- Easy to make and quick to make
- Modifiable
- Unique
- The perfect treat for the cold season

Bottom Line:

I enjoyed this recipe a lot and cannot wait to make it more this cold season. It is going to be so delicious!

Tags:
Mexican Hot Chocolate, Hot Chocolate, Drink, Recipe, Bon Appetit
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Faved September, 08 2020 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

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Apple Spiced Pancakes - I love to cook Mexican Hot Chocolate - I love to cook Chicken Teriyaki Pineapple Bowls - I love to cook Chicken Salad Stuffed Avocado - I love to cook Summer Rolls With Peanut Dipping Sauce - I love to cook Romesco Pasta Salad with Basil and Parmesan - I love to cook Shrimp Ramp-y - I love to cook Spinach Pesto Pasta with Shrimp - I love to cook Ricotta Dumplings with Asparagus and Green Garlic - I love to cook
Originally Sourced From:
Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
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