I was on the lookout for some delicious new recipes on Delish when I came across the listing for Stuffed Portobello Mushrooms. They looked fantastic so I thought I should give it a try, and I'm glad I did! This recipe is simple yet insanely delicious. Imagine it: cream cheese, bacon, and spinach make a classic combo while added tomatoes give that delicious pop of freshness. The buttery panko topping just puts it so much more over the top! I highly recommend giving it a try.
The recipe for the Stuffed Portobello Mushrooms is pretty easy to make, and yields 8 servings with a quick prep time of 15 minutes and a total time of 55 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 2 pt. cherry or grape tomatoes
- 1 shallot, quartered
- 3 cloves garlic, smashed
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Pinch crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta
- Zest of 1 lemon (optional)
- Fresh basil, for garnish
- Yields 8 servings
- Quick prep time
- Total time is under an hour
- Very filling and delicious
I highly recommend checking out this recipe! It was soo tasty and has plenty of room for modifications. I feel that this will be a great year-round recipe as well.