Pasta with Anchovy Butter and Broccoli Rabe

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Sourced from: bonappetit.com
Pasta with Anchovy Butter and Broccoli Rabe
Brand / Company: Bon Appetit
Product / Service: Pasta with Anchovy Butter and Broccoli Rabe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A delicious and bold pasta recipe, perfect for a chilly winter evening!

I saw the recipe for Pasta with Anchovy Butter and Broccoli Rabe on Bon Appetit yesterday and was quite intrigued. I have been looking for more healthy recipes to try, and pasta is one of my fave foods, so I figured I would give it a shot. It turned out really well! It delivered bold flavor to a back-pocket pasta. I was very impressed.

The recipe for Pasta with Anchovy Butter and Broccoli Rabe is quite easy to make and yields 4 servings with an active time of 25 minutes and a total time of 25 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 3.5–oz. jar oil-packed anchovies, drained, chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli rabe
- 1 tablespoon olive oil
- 2 garlic cloves thinly sliced
- 12 oz. campanelle or penne
- 3 oz. Pecorino or Parmesan, finely grated, plus shaved for serving

Pros:

- Serves 4
- Easy to make
- Healthy
- Quick active time and total time
- Modifiable

Bottom Line:

I really enjoyed this healthy pasta recipe. I will definitely be making this again.

Tags:
Pasta with Anchovy Butter and Broccoli Rabe, Pasta, Anchovy Butter, Broccoli Rabe, Recipe, Bon Appetit
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Faved January, 26 2021 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

under
Crock-Pot Brown Sugar Glazed Ham - I love to cook Roast Chicken Thighs with Peas and Mint  - I love to cook Easy Chicken and Rice Casserole - I love to cook Pasta with Anchovy Butter and Broccoli Rabe - I love to cook Paleo Meatloaf Recipe - I love to cook Tater Tot Casserole - I love to cook Keto Beef Stroganoff - I love to cook Italian Hot Dish - I love to cook Jack-O'-Lantern Stuffed Peppers - I love to cook
Originally Sourced From:
Roast Chicken Thighs with Peas and Mint  - I love to cook Pasta with Anchovy Butter and Broccoli Rabe - I love to cook Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking
Other Faves of the Brand:

Bon Appetit

Roast Chicken Thighs with Peas and Mint  - I love to cook Pasta with Anchovy Butter and Broccoli Rabe - I love to cook Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking
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