Shrimp & Mango Salad

A quick and easy salad that is pleasantly crunchy and loaded with fresh ingredients!

While on the lookout for a fresh new salad recipe on Delish, I came across the recipe for Shrimp & Mango Salad. I was really intrigued with how quick and easy it was to make and that it was loaded with fresh ingredients. It was very satisfying without weighing me down.

The recipe for the Shrimp & Mango Salad is pretty easy to make, and yields 4 servings with a quick prep time of 10 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

FOR THE DRESSING
- 2 tbsp. white or yellow miso
- 1 tbsp. freshly grated ginger
- 2 tbsp. honey
- 2 tbsp. lime juice
- 1 tbsp. extra-virgin olive oil
- 1 tsp. toasted sesame oil

FOR THE SALAD
- 1 lb. medium shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1/2 medium head napa cabbage, thinly sliced
- 1 large or 2 small ripe mangos, chopped
- 2 small cucumbers (such as Persian cucumbers), chopped
- 1 ripe avocado, cubed
- Roughly chopped toasted salted peanuts, for garnish
- Fresh basil or cilantro leaves, for garnish

- Serves 4
- Quick and easy to make
- Easily modifiable
- Satisfying without making you feel weighed down

I had a great experience putting this recipe together and an even better experience eating it afterwards. I highly recommend giving it a try!

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