Crown Roast of Pork with Lady Apples and Shallots

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Sourced from: bonappetit.com
Crown Roast of Pork with Lady Apples and Shallots
Brand / Company: Bon Appetit
Product / Service: Crown Roast of Pork with Lady Apples and Shallots Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious 12 serving meal!

I recently tried the recipe for Crown Roast of Pork with Lady Apples and Shallots from Bon Appetit, and it was a total hit with my family gathering! This crown pork recipe is as simple as any other roast, but tastes so much better!

This recipe is a fairly easy recipe that makes 12 servings with a prep time of about 1 hour, a marinate time of 8-24 hours, and a cook time of up to 3 or 4 hours. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 2 8-bone racks of pork (about 4 pounds each), chine bone removed, fat trimmed to 1/4-inch thick, rib bones frenched
- 1 1/2 cups (packed) light brown sugar
- 10 ounces kosher salt (2 cups Diamond Crystal or 1 1/4 cups Morton)
- 1 cup apple cider vinegar
- 12 garlic cloves, finely grated
- 2 tablespoons chopped fresh thyme, plus 8 sprigs
- 1 tablespoon brown mustard seeds
- 1 teaspoon coarsely ground black pepper
- 1/4 cup plus 2 tablespoons whole grain Dijon mustard
- 4 tablespoons olive oil, divided
- 4 ounces bacon, chopped
- 12 lady apples, halved
- 1 1/2 pounds shallots, peeled, halved lengthwise if large
- 3 cups dry hard cider

Pros:

- Easy to make
- Serves 12

Cons:

- Long wait for marination

Bottom Line:

I really recommend this recipe for the winter season!

Tags:
Crown Roast of Pork with Lady Apples and Shallots, Crown Roast, Roast, Pork, Lady Apples, Shallots, Recipe, Bon Appetit
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Faved January, 20 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Connecticut-Style Lobster Roll - Cooking BA's Best Pina Colada - Cooking Spring Chicken Salad with Smashed Green Beans - Cooking Roast Chicken Thighs with Peas and Mint - Cooking Herby Spring Chicken Pot Pie - Cooking Creamy Shrimp Pasta Primavera - Cooking Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Crown Roast of Pork with Lady Apples and Shallots - Cooking
Originally Sourced From:
BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
Other Faves of the Brand:

Bon Appetit

BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
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