Red Wine-Braised Short Ribs

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Sourced from: bonappetit.com
Red Wine-Braised Short Ribs
Brand / Company: Bon Appetit
Product / Service: Red Wine-Braised Short Ribs Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

Delicious marinated ribs!

I recently tried the recipe for Red Wine-Braised Short Ribs that I found on Bon Appetit. It was so delicious, especially after I let them sit overnight.

This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 30 minutes and a cook time of 2 and a half hours, plus any additional marination time before cooking. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock

Tags:
Red Wine-Braised Short Ribs, Short Ribs, Ribs, Recipe, Bon Appetit,
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Faved January, 06 2020 by:


Charlotte Lee
Melbourne, VIC, AU
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Connecticut-Style Lobster Roll - Cooking BA's Best Pina Colada - Cooking Spring Chicken Salad with Smashed Green Beans - Cooking Roast Chicken Thighs with Peas and Mint - Cooking Herby Spring Chicken Pot Pie - Cooking Creamy Shrimp Pasta Primavera - Cooking Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Crown Roast of Pork with Lady Apples and Shallots - Cooking
Originally Sourced From:
BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
Other Faves of the Brand:

Bon Appetit

BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
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