Red Wine-Braised Short Ribs

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Sourced from: bonappetit.com
Red Wine-Braised Short Ribs
Brand / Company: Bon Appetit
Product / Service: Red Wine-Braised Short Ribs Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

Delicious marinated ribs!

I recently tried the recipe for Red Wine-Braised Short Ribs that I found on Bon Appetit. It was so delicious, especially after I let them sit overnight.

This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 30 minutes and a cook time of 2 and a half hours, plus any additional marination time before cooking. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock

Tags:
Red Wine-Braised Short Ribs, Short Ribs, Ribs, Recipe, Bon Appetit,
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Faved January, 06 2020 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Creamy Shrimp Pasta Primavera - Cooking Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Crown Roast of Pork with Lady Apples and Shallots - Cooking Red Wine-Braised Short Ribs - Cooking Chicken and Dumplings with Mushrooms - Cooking Migas Fried Rice - Cooking Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking
Originally Sourced From:
Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook Red Wine-Braised Short Ribs - Cooking
Other Faves of the Brand:

Bon Appetit

Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking Beef Bourguignonne Pot Pie - I love to cook Chicken Braised in Lime and Peanut Sauce - Tasty Grub Crown Roast of Pork with Lady Apples and Shallots - Cooking Fancy Grilled Cheese with a Fried Egg - I love to cook Red Wine-Braised Short Ribs - Cooking
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