Ricotta Dumplings with Asparagus and Green Garlic

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Sourced from: bonappetit.com
Ricotta Dumplings with Asparagus and Green Garlic
Brand / Company: Bon Appetit
Product / Service: Ricotta Dumplings with Asparagus and Green Garlic Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A healthy dumpling recipe for the spring season!

I recently found this recipe for Ricotta Dumplings with Asparagus and Green Garlic on Bon Appetit. I am a fan of asparagus and ricotta so I decided to give this recipe a try. It was surprisingly easy to make, and turned out delicious!

This recipe for Ricotta Dumplings with Asparagus and Green Garlic is a beginner recipe that makes up to 65 dumplings with prep time of 25 minutes, a marination time of 4 hours up to 24, and a cook time of 6-10 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

Dumplings
- 2 cups whole-milk ricotta
- 1 cup finely grated Grana Padano, plus more (for serving)
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 1/4 teaspoons kosher salt, plus more
- 1/4 cup all-purpose flour, plus more

Asparagus and Assembly
- 8 ounces asparagus, trimmed, cut into 1-inch pieces
- 2 cups chicken stock or low-sodium chicken broth
- 1 green garlic stalk, pale green and white parts, thinly sliced crosswise
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons chopped chives
- 2 teaspoons fresh lemon juice
- Kosher salt, freshly ground pepper
- Olive oil (for drizzling)

Pros:

- Easy to make
- Modifiable
- Can serve up to 65 dumplings
- Healthy

Bottom Line:

I really enjoyed learning how to make these dumplings. They were very tasty, I recommend this recipe to anyone who is interested in or enjoys dumplings.

Tags:
Ricotta Dumplings with Asparagus and Green Garlic, Ricotta Dumplings, Dumplings, Asparagus, Green Garlic, Recipe, Bon Appetit
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Faved March, 27 2020 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

under
Summer Rolls With Peanut Dipping Sauce - I love to cook Romesco Pasta Salad with Basil and Parmesan - I love to cook Shrimp Ramp-y - I love to cook Spinach Pesto Pasta with Shrimp - I love to cook Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Chicken Marsala - I love to cook Beef Bourguignonne Pot Pie - I love to cook Fancy Grilled Cheese with a Fried Egg - I love to cook
Originally Sourced From:
BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
Other Faves of the Brand:

Bon Appetit

BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
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