While on the lookout for some delicious summer low-carb recipes on Delish, I came across the listing for Pineapple Bun Burgers and was immediately intrigued.
This recipe makes for a very tropical burger, and best of all, low-carb, due to the charred pineapple that replaces the buns. A delicious twist for sure! When paired with melted cheese, crispy bacon, and my choice of topping, it makes for a delicious summer dinner.
The recipe for the Pineapple Bun Burgers is fairly easy to make, and yields 4 servings with a quick prep time of 10 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 lb. ground beef
- 1 tbsp. Worcestershire sauce
- kosher salt
- Freshly ground black pepper
- 8 pineapple rings
- 1 large red onion, sliced into rings
- 4 slices pepper jack
- 4 pieces romaine
- 8 slices cooked bacon
- A tropical spin using pineapples for buns
- Great for the summer season, can be paired with a tasty side
- Easily modifiable
- Tastes amazing
I had a great time cooking up this recipe, and it tasted just as good! I love the idea of using pineapple slices as buns. It fits the summer theme so well. I highly recommend giving it a try.