Spinach Pesto Pasta with Shrimp

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Sourced from: cookinglight.com
Spinach Pesto Pasta with Shrimp
Brand / Company: CookingLight
Product / Service: Spinach Pesto Pasta with Shrimp Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A flavor-packed pesto pasta recipe with fresh tomatoes and shrimp!

I have been really craving pasta and shrimp lately, so I am really happy to have found the recipe for Spinach Pesto Pasta with Shrimp on CookingLight. It turned out really good and tasted amazing. I really enjoyed the fresh parsley, chopped tomato and tasty shrimp.

This recipe for Spinach Pesto Pasta with Shrimp is a beginner recipe that makes up to 4 servings with an active time of 45 minutes and a total time of 50 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

PESTO:
- 2 cups packed fresh baby spinach
- 1 cup packed fresh basil leaves
- 1/2 cup loosely packed fresh flat-leaf parsley
- 1/2 cup seeded chopped plum tomato
- 6 tablespoons chopped toasted walnuts
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup)
- 1 garlic clove, chopped
- 2 tablespoons extra-virgin olive oil

PASTA:
- 8 ounces uncooked whole-wheat penne pasta
- 1 pound fresh asparagus, cut into 2-in. pieces
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large fresh shrimp, peeled and deveined
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 1/2 cup halved multicolored grape tomatoes
- 1/4 teaspoon kosher salt

Pros:

- Serves 4
- Easy to make
- Tasty tomatoes and shrimp

Bottom Line:

This is definitely going to make my list of fave spring recipes. I recommend it for pesto or shrimp pasta lovers!

Tags:
Spinach Pesto Pasta with Shrimp, Spinach Pesto Pasta, Pasta, Shrimp, Recipe, CookingLight
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Faved April, 21 2020 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

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Mexican Hot Chocolate - I love to cook Chicken Teriyaki Pineapple Bowls - I love to cook Chicken Salad Stuffed Avocado - I love to cook Summer Rolls With Peanut Dipping Sauce - I love to cook Romesco Pasta Salad with Basil and Parmesan - I love to cook Shrimp Ramp-y - I love to cook Spinach Pesto Pasta with Shrimp - I love to cook Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook
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Spinach Pesto Pasta with Shrimp - I love to cook Pork Stir-Fry with Snow Peas - Cooking Spinach Pesto Pasta with Shrimp - I love to cook Grilled Lemon Chicken Salad - Cooking Chicken-and-Vegetable Hand Pies - I love to cook Broccoli, Cheddar, and Brown Rice Cakes - Cooking Chimichurri Chicken Thighs With Potatoes - I love to cook Mediterranean Chicken and Bulgur Skillet - Cooking
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