Romesco Pasta Salad with Basil and Parmesan

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Sourced from: bonappetit.com
Romesco Pasta Salad with Basil and Parmesan
Brand / Company: Bon Appetit
Product / Service: Romesco Pasta Salad with Basil and Parmesan
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A tangy summer recipe featuring a flavorful, punchy romesco sauce!

I recently tried following the recipe for Romesco Pasta Salad with Basil and Parmesan from Bon Appetit with great success! I had been craving a flavorful pasta that fits the season. This pasta really holds up well at room temperature and has a delicious sauce.

The recipe for Romesco Pasta Salad with Basil and Parmesan is an easy recipe that makes 8 servings with prep time of 10 minutes and a cook time of 10-20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 cup raw walnuts
- 3 oz. country-style bread, crust removed, cut into 1" pieces (about 1 1/2 cups)
- 4 whole roasted red peppers from a jar
- Zest and juice of 1 lemon
- 2 garlic cloves
- 1 tsp. crushed red pepper flakes, divided
- 1/2 cup plus 2 Tbsp. extra-virgin olive oil
- Kosher salt
- 1 lb. fusilli giganti (large spiral-shaped pasta), fusilli, or medium shell pasta
- 1 lb. mixed ripe tomatoes, cut into bite-size pieces (about 3 cups)
- 4 oz. Parmesan, finely chopped
- 1 cup basil leaves, torn if large

Pros:

- Serves 8
- Holds up well at room temperature
- Quick cook time
- Easy to make

Bottom Line:

I love how this pasta turned out! I am excited to make it again sometime soon.

Tags:
Romesco Pasta Salad with Basil and Parmesan, Romesco Pasta Salad, Basil, Parmesan, Bon Appetit,
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Faved June, 08 2020 by:


Amelia Davies
Liverpool, ENG, GB
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Tater Tot Casserole - I love to cook Keto Beef Stroganoff - I love to cook Italian Hot Dish - I love to cook Jack-O'-Lantern Stuffed Peppers - I love to cook Apple Spiced Pancakes - I love to cook Mexican Hot Chocolate - I love to cook Chicken Teriyaki Pineapple Bowls - I love to cook Chicken Salad Stuffed Avocado - I love to cook Summer Rolls With Peanut Dipping Sauce - I love to cook
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Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
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Bon Appetit

Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
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