Shrimp Ramp-y

Add a Note
Sourced from: bonappetit.com
Shrimp Ramp-y
Brand / Company: Bon Appetit
Product / Service: Shrimp Ramp-y
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A delicious shrimp recipe with a garlicky, buttery sauce!

I have been looking to expand my recipe book with some more shrimp recipes, and thankfully found the recipe for Shrimp Ramp-y from Bon Appetit recently. It checked all the boxes I was looking for. A delicious shrimp dinner with a garlicky, pungent, buttery scampi sauce. The combination of ramps and garlic is really creative. The garlic ends up mellowing our while the ramps stay pungent, resulting in a unique taste.

The recipe for Shrimp Ramp-y is an easy recipe that makes 4 servings with prep time of 10 minutes and a cook time of 10 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 bunch ramps (about 6 oz.), bulbs and greens separated, bulbs halved lengthwise, greens torn into 2"–3" pieces
- 3 garlic cloves, thinly sliced
- 1/2 tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving
- 1/2 cup dry white wine
- 1 1/4 lb. large shrimp, peeled, deveined, preferably tails left on
- 4 Tbsp. unsalted butter
- Kosher salt
- 1/2 lemon

Pros:

- Quick prep and cook time
- Easy to make
- Serves 4
- Unique buttery sauce
- Easily modifiable

Bottom Line:

I really enjoyed how this recipe came out. I am happy to add it to my seafood recipe book.

Tags:
Shrimp Ramp-y, Shrimp, Recipe, Bon Appetit,
Leave a Note.
Faved May, 19 2020 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

under
Italian Hot Dish - I love to cook Jack-O'-Lantern Stuffed Peppers - I love to cook Apple Spiced Pancakes - I love to cook Mexican Hot Chocolate - I love to cook Chicken Teriyaki Pineapple Bowls - I love to cook Chicken Salad Stuffed Avocado - I love to cook Summer Rolls With Peanut Dipping Sauce - I love to cook Romesco Pasta Salad with Basil and Parmesan - I love to cook Shrimp Ramp-y - I love to cook
Originally Sourced From:
Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Mexican Hot Chocolate - I love to cook Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Grilled Shrimp with Palapa - Cooking Spicy Pork Skewers - Tasty Grub BA's Best Pina Colada - Cooking Romesco Pasta Salad with Basil and Parmesan - I love to cook Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub
  • About
    © Copyright NetPerception.net 2012. All media posted is the sole property of their respective authors.