Shrimp Ramp-y

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Sourced from: bonappetit.com
Shrimp Ramp-y
Brand / Company: Bon Appetit
Product / Service: Shrimp Ramp-y
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A delicious shrimp recipe with a garlicky, buttery sauce!

I have been looking to expand my recipe book with some more shrimp recipes, and thankfully found the recipe for Shrimp Ramp-y from Bon Appetit recently. It checked all the boxes I was looking for. A delicious shrimp dinner with a garlicky, pungent, buttery scampi sauce. The combination of ramps and garlic is really creative. The garlic ends up mellowing our while the ramps stay pungent, resulting in a unique taste.

The recipe for Shrimp Ramp-y is an easy recipe that makes 4 servings with prep time of 10 minutes and a cook time of 10 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 bunch ramps (about 6 oz.), bulbs and greens separated, bulbs halved lengthwise, greens torn into 2"–3" pieces
- 3 garlic cloves, thinly sliced
- 1/2 tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving
- 1/2 cup dry white wine
- 1 1/4 lb. large shrimp, peeled, deveined, preferably tails left on
- 4 Tbsp. unsalted butter
- Kosher salt
- 1/2 lemon

Pros:

- Quick prep and cook time
- Easy to make
- Serves 4
- Unique buttery sauce
- Easily modifiable

Bottom Line:

I really enjoyed how this recipe came out. I am happy to add it to my seafood recipe book.

Tags:
Shrimp Ramp-y, Shrimp, Recipe, Bon Appetit,
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Faved May, 19 2020 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

under
Shrimp Ramp-y - I love to cook Spinach Pesto Pasta with Shrimp - I love to cook Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Chicken Marsala - I love to cook Beef Bourguignonne Pot Pie - I love to cook Fancy Grilled Cheese with a Fried Egg - I love to cook Chocolate Ganache Tart - I love to cook Greens and Cheese Vegetable Lasagna - I love to cook
Originally Sourced From:
Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking
Other Faves of the Brand:

Bon Appetit

Spring Chicken Salad with Smashed Green Beans - Cooking Shrimp Ramp-y - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Tasty Grub Roast Chicken Thighs with Peas and Mint - Cooking One-Skillet Steak and Spring Veg with Spicy Mustard - Tasty Grub Ricotta Dumplings with Asparagus and Green Garlic - I love to cook Fried Rice with Spring Vegetables and Fried Eggs - I love to cook Skillet-Roasted Chicken with Farro and Herb Pistou - Cooking Clam and Cod Chowder - Cooking
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