Beef Stew VI

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Rating From Sean Murphy
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5 from 1 user

A delicious hearty stew, perfect for autumn and winter!

With the weather beginning to cool down, I've really been craving more hearty warm meals such as stew. When I came across this recipe for Beef Stew VI on, I knew it would be the perfect choice to satiate my craving.

It ended up being a deliciously thick beef stew that was very good eaten from a bowl and even poured over biscuits. I really do like that you can substitute lamb and end up creating more of an Irish stew if desired. You can also make it thicker just by adding more cornstarch or by taking the cover off for the last 15-20 minutes. I really think the longer this simmers is the better it tastes.

It has a prep time of 20 minutes and a cook time of 2 hours, for a total of 2 hours and 20 minutes. It's a beginner friendly recipe that serves 10 people. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water


- Great for big gatherings.
- Doesn't take too long to cook in the evening.
- Delicious beet flavours, easy to modify.

Bottom Line:

This was the perfect dish to satiate my craving for a hearty meal. I highly recommend it!

Beef Stew VI, Beef Stew Recipe, Beef Stew, Irish Stew, Recipe, AllRecipes
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Faved October, 16 2018 by:

Sean Murphy
Dublin, IE-L, IE
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