A foolproof recipe for perfectly tender ribs no matter the season or temperature outside!
With summer coming up, I've really been in the mood for some juicy ribs! While browsing the website for Delish I came across the perfect recipe for BBQ Oven-Baked Ribs! This recipe allows for just sweet, salty, savory, and tender ribs that they end up like meat candy. Sometimes the grill is not always an option or the weather just isn't cooperating - that's where this foolproof recipe comes in handy. It will for sure become a beloved addition to my cookbook for years to come.
The recipe for BBQ Oven-Baked Ribs is fairly easy to make, and yields 4 servings with a prep time of 15 minutes and a total time of 2 hours and 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
FOR THE RIBS
- 2 lb. baby back ribs
- 1/2 c. packed brown sugar
- 2 tsp. kosher salt
- 1 tbsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. ground mustard
- 1/4 tsp. cayenne
FOR THE BARBECUE SAUCE
- 1 1/2 c. ketchup
- 1 c. packed brown sugar
- 1/2 c. water
- 1/4 c. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. molasses
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground mustard
- 1/4 tsp. paprika
Pros:
- Yields 4 servings
- Quick prep time
- The perfect solution to juicy ribs no matter the season or weather outside
- Customizable marinade options
Bottom Line:
I love how these ribs came out. They're so juicy and tasty. Just about as good as grilled ribs! I highly recommend giving this recipe a try.
Tags:
BBQ Oven-Baked Ribs, Oven-Baked Ribs, Ribs, BBQ, BBQ Oven-Baked Ribs Recipe, Ribs Recipe, Recipe, Delish,
