Rosemary-Sage Burgers With Apple Slaw and Chive "Mayo"

Rosemary-sage Burgers

INGREDIENTS
Burgers:
1/2 pound extra-lean ground round beef
1/2 pound lean ground pork
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1/4 teaspoon salt
4 whole-grain buns
1 cup baby spinach leaves

Chive "mayo":
1/2 cup nonfat sour cream
2 tablespoons chopped fresh chives
2 dashes each salt and pepper

Apple slaw:
3 green apples, peeled, cored and grated
2 teaspoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon salt

PREPARATION
For burgers:
Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. Grill patties 4 minutes on each side or until juices run clear.

For chive "mayo":
In a small bowl, combine mayo ingredients.
For apple slaw
In a medium-sized bowl, combine slaw ingredients.

To assemble:
Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

Cooking

Food & Drink