This Dairy Queen Blizzard recipe tastes just like the real thing! Made with 8oz whole milk, 12 oz cream, 1 Tahitian vanilla bean split and scraped, 1 1/2 ounces egg yolks (from 2-3 eggs), 7 ounces sugar, 1/2 tsp kosher salt, and 1 ounce Frangelico. Yummy!