Tequila and Lime Marinated Steak

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Tequila and Lime Marinated Steak

Steak Marinade


1 tbsp (15 ml) onion powder
1 tbsp (15 ml) garlic powder
1 tsp (5 ml) Spanish smoked paprika (pimenton)
1 tsp (5 ml) ground cumin
2 tsp (10 ml) salt
1/2 tsp (2.5 ml) ground white pepper
1/4 cup (60 ml) lime juice
4 oz (120 ml) tequila
1/3 cup (80 ml) olive oil
1.5 pound top round steak (rump steak)


1. Combine all the ingredients for the marinade in a bowl and whisk well.
2. Place the steak in a Ziploc bag, and pour in the marinade. Place in the fridge for 4-6 hours.
3. Remove the steak from the fridge 1 hour prior to cooking.
4. Cook on a barbecue to your desired temperature and doneness. Alternatively, cook on a hot griddle pan and then finish it off in the oven.
5. Garnish with chopped cilantro, freshly squeezed lime juice and slices of jalapeño peppers, if desired.

Tequila and Lime Marinated Steak, steak marinade, steak marinade recipe, steak marinade, tequila marinade recipe
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Refaved July, 10 2014 by:

Hailey Jones
Winnipeg, MB, CA
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Tequila and Lime Marinated Steak - Cooking
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