Chicken Pinwheels
Ingredients:
1 Ready to Bake Pizza Crust
3/4 cup of Baby Ray’s Barbecue Sauce
3/4 cup of baked chicken
1/3 cup of finely diced onions
3 tablespoons of minced cilantro
1 1/4- 1 1/2 cups of cheese
To start, you need to unravel your pizza dough onto a floured surface and measure it. You want it to be about 12×15 inches. The Kroger brand Pizza Dough was already that size, so I did not have to use a rolling pin to make it any bigger.
Next, you will measure out the amount of barbecue sauce and spread it over the dough just like you would pizza sauce. I used a pastry brush, but you can use a spoon or spatula.
I then added the rest of the ingredients: the chicken (you can chop it into smaller pieces so that it goes further), cilantro, onions, and cheese.
Make sure to distribute each ingredient evenly so that you do not have patches of strong and weak flavor.
Another suggestion I have is to coat the chicken with barbecue sauce before adding it to the dough.
You want to then begin rolling the dough onto itself to create the pinwheel. Start from one of the 12 inch sides and roll towards the other 12 inch side. Make sure the dough is rolled tightly.
There may be excess dough bundled up at the end, just cut that off because there are no yummy ingredients inside-just dough.
Transfer your pizza roll to a cutting board. The seam should be on the bottom of the roll to prevent it from coming apart while slicing it into pieces. With a bread knife start cutting your roll into sections of about 1 inch thick.
Place the pinwheels on a cookie sheet. You will want to line it with parchment paper first. Place in the oven at 400 degrees for about 15 minutes.
Serve with barbecue sauce!
Tags:
Barbeque Chicken pinwheel, Barbeque chicken recipe, bbq chicken, barbeque chicken, pinwheel, pinwheels
