Double Crunch Honey Garlic Chicken Breasts

Do These Chicken Breasts Look Good Or What?

These chicken breasts are pounded out to a 1/2 inch thickness, they fry up even faster than pork chops while still providing a juicy chicken interior and a super crunchy exterior that has been such a big reason for this recipe's popularity. A quick dip in the easily prepared honey garlic sauce adds a sweet and slightly salty finish that everyone just loves.

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