A delicious and easy-to-make lobster recipe!
While browsing for delicious seafood recipes, I came across the listing for Best-Ever Lobster Roll! It looked so tasty so I figured I'd give it a try, and I am glad I did.
This lobster roll is a Connecticut style lobster roll. That means there is no mayo in sight, just delicious melted butter and some fresh chives. This version allows the lobster to take center stage, and as a crustacean lover, this is perfect for me!
I like that I can also put my own spin on them. If one did prefer a mayo-based version, adding a spoonful of Dijon, Old Bay seasoning or a drizzle of toasted sesame oil can do the trick. I like that I could also leave out the celery or add pickled jalapenos for a kick. Plenty of other options to experiment with as well!
The recipe for the Best-Ever Lobster Roll is pretty easy to make, and yields 4 servings with a quick prep time of 15 minutes and a total time of 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
- 1/4 c. butter, divided
- 4 split-top hot dog buns
- 2 tbsp. freshly chopped chives
- Kosher salt
- Freshly ground black pepper
- Lemon wedges, for serving
Pros:
- Serves 4
- Quick prep and total time
- Easily modifiable
- Connecticut-style lobster roll
- Great for a quick dinner any day of the week
Bottom Line:
I really enjoyed making this recipe, it was very tasty. It can be easily modified and adjusted to individual preferences. I highly recommend giving it a try!
Tags:
Best-Ever Lobster Roll, Lobster Roll, Lobster, Roll, Lobster Roll Recipe, Recipe, Delish
