Corned Beef and Cabbage Quesadillas

Corned Beef Quesadillas

Ingredients:

8-10 slices Swiss cheese (Havarti also works well)
24 thin slices ( about 1/2 lb) corned beef
1/2 cup well-drained sauerkraut
Thousand Island dressing and or mustard for dipping.

Directions:

1. Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.

2. On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
followed by another slice of cheese.

3. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. Quesadillas are done once cheese has melted and both sides are golden brown.
Continue process with other 3 tortillas.

Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.

Cooking

Food & Drink