One pot blackberry glazed salmon and asparagus

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One pot blackberry glazed salmon and asparagus

Salmon and asparagus

20 minutes total time
Serves four


1 cup low sodium vegetable broth
1 pound thin asparagus spears, thick end removed
4 6-ounce skinless salmon pieces
1/4 cup blackberry jam or preserves
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon each smoked paprika and cumin
1/4 teaspoon salt


Bring the broth to a simmer in a large skillet – I used a 12 inch skillet. As soon as the broth begins to simmer, place the asparagus in the pan. Lay the salmon fillets on top of the asparagus and sprinkle lightly with salt and pepper. Cover and simmer for about 8 minutes, until liquid has almost completely evaporated.

While the dish is simmering, stir together the remaining ingredients. Remove skillet from heat. Spoon the blackberry mixture on to the salmon. Place skillet about 6 inches under the broiler for 2 minutes or so, until blackberry glaze starts to bubble.

Serve immediately.

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Refaves: 1
Faved March, 20 2014 by:

Charlotte Lee
Melbourne, VIC, AU
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One pot blackberry glazed salmon and asparagus - Cooking Flower Power Eggs - Recipes
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