Snickers Apple Tart
1 pre made pie crust
2 large granny smith apples, peeled and sliced
2 Snickers bars, chopped
¼ cup unsalted, dry roasted peanuts
¼ cup heavy whipping cream
4 TBSP brown sugar
1/3 cup caramel sauce
Preheat oven to 350F.
Roll out pie crust and press into tart shell. Poke holes with fork. Bake for 8 minutes.
Arrange apples in a pattern of your choice.
Mix together the whipped cream and brown sugar and drizzle over apples.
Sprinkle peanuts on top of that.
Bake for about 25-30 minutes.
Remove from oven and immediately put Snickers pieces on top to get a little melty. Drizzle with caramel sauce.