The perfect caesar

How to make the perfect caesar

Dudes, it’s like breakfast in a glass!

Ingredients
- Clamato juice
- 1 lime
- Olives (mix and match any kind you like)
- Pickled pepperoncini peppers
- Sriracha sauce
- 1 spicy dried Spanish chorizo (or jerky if ya like)
- Ice cubes
- Equal parts of paprika and salt for the rim
- 1 shot of vodka
- 1 cocktail skewer

Method
Rim it: squeeze some of the lime around the edge of the glass and rim it with the paprika and salt mix.
Spice it: add some ice to your glass. Add a teaspoon of Sriracha sauce (you can take it!), squeeze the rest of the lime, add vodka. Optional: if you like tangy, then add a splash of the pepperoncini brine (y.u.m.)
Top it: top it all up with Clamato juice.
Garnish it: spear a few olives, a pepperoncini pepper, and a thick slice of chorizo with the cocktail skewer and use as garnish.
Bottoms up!

Food & Drink

Food & Drink