Hot Reuben Dip

Hot Reuben Dip recipe

Hot Reuben Dip
Ingredients

1 (8 oz) package cream cheese, softened
1/2 cup Thousand Island salad dressing
1/3 pound sliced pastrami, chopped
1 tablespoon horseradish
2 teaspoons spicy mustard
black pepper to taste
1 1/2 cup grated Swiss cheese
1 cup canned sauerkraut, well drained
Smoked Paprika for garnish (optional)

Directions

Mix cream cheese, Thousand Island dressing, horseradish, mustard, and black pepper together util smooth. Stir in 1 cup Swiss and pastrami. Spread into a 2 cup casserole dish or pie plate. Top with sauerkraut and remaining 1/2 cup of Swiss. Sprinkle with smoked paprika.

Note: To make ahead, cover and refrigerate up to 24 hours before serving.

Bake at 400, uncovered for 15 minutes or until cheese is bubbly.

Serve with toasted rye cocktail bread, rye crisps, pretzels or your favorite cracker.

Cooking

Food & Drink