Crostini with peaches, blue cheese and honey

Crostini with peaches, blue cheese and honey recipe

Crostini with Peaches, Blue Cheese and Honey:

(from Heather Christo’s Generous Table)

What it took for 12 crostini:

* 1 baguette, cut into 1/2-inch slices
* 2 Tbs. olive oil
* 1 clove garlic
* 1- 2 peaches, pitted and sliced into thin wedges
* 8 oz Cambozola cheese
* about 2 Tbs. honey

Preheat oven to 400.

Arrange the baguette slices on a rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly golden. Remove from the oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread. I was able to get 2 little wedges per toast. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.

Remove from the oven and drizzle with honey.

Cooking

Food & Drink