Salmon with Ginger and Scallions

Need to try

Yield: 2 Servings

Ingredients:
2 (6 ounces each) salmon filets
3 scallions, cut into 1-inch long strips
4 tablespoons ginger, cut into strips
2 tablespoons olive oil
1/4 cup rice wine
1/2 cup water
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
Sesame oil (optional)

Directions:

Salt and pepper both sides of the salmon filets.

Heat oil in pan on high heat. Place salmon filets in pan, turn heat down to medium and cook filets for 3 minutes. Turn filets over and cook for another 2 minutes. Remove filets from pan and set aside on a plate.

Turn heat back up to high and add ginger and scallions. Cook until slightly tender (about 1 minute).

Add wine and deglaze pan. Add soy sauce, water, and sugar. Bring to a boil, then reduce heat to simmer.

Place salmon filets carefully back into pan and simmer until salmon is cooked through (about 2 minutes). Drizzle with a few drops of sesame oil if desired. Serve immediately.

Salmon Recipes

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