I was very surprised when I first read the recipe for Garlic & Herb Turkey Roulade from Delish. I had never tried to make roulade before, but it was much easier than expected and turned out great! It was very flavorful, and much easier to carve than a traditional turkey. It was absolutely perfect when served with a side of pashed potatoes and some deliciously tart cranberry sauce.
The recipe for Garlic & Herb Turkey Roulade is a fairly simple recipe that makes 10-12 servings with a prep time of 30 minutes and a total time of 1 hour and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 2 boneless, skinless turkey breasts
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. butter
- 1 c. panko breadcrumbs
- 1/4 c. thyme leaves
- 3 tbsp. sage
- 2 c. parsley leaves
- 6 clove garlic
- 1/2 tsp. red pepper flakes
- 1/4 c. vegetable oil
- Makes 10-12 servings
- Easy to make
- Quick prep time
- Much easier to carve compared to traditional turkey
- Perfect for the holiday season
I really enjoyed this recipe. I can't wait to share it with friends and family! I have a feeling this will be a fave recipe for quite some time.