Skillet-Roasted Chicken with Farro and Herb Pistou

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Sourced from: bonappetit.com
Skillet-Roasted Chicken with Farro and Herb Pistou
Brand / Company: Bon Appetit
Product / Service: Skillet-Roasted Chicken with Farro and Herb Pistou
Price: N/A
Rating From Sean Murphy
Average Rating
5 from 1 user

A unique roasted chicken recipe with a delicious vibrant green sauce!

I recently tried the recipe for Skillet-Roasted Chicken with Farro and Herb Pistou that I found on Bon Appetit. I have been searching for more spring recipes and I'm very glad I took a chance on this one. It turned out to be magnificent and flavour-packed. I will absolutely be making it again.

The recipe for Skillet-Roasted Chicken with Farro and Herb Pistou is an easy recipe that makes up to 2 to 4 servings with prep time of 30 minutes and a cook time of 50 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1/3 cup extra-virgin olive oil plus more for drizzling
- 3 tablespoons chopped fresh chives, divided
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 2 garlic cloves, finely chopped
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1 2 1/2-3-lb. chicken, halved, backbone removed
- 2 1/2 teaspoons kosher salt
- 2 tablespoons vegetable oil
- Farro with Acorn Squash and Kale (click for recipe)
- Herb Pistou (click for recipe)
- 1 lemon, halved

Pros:

- Serves 2 to 4
- Easily modifiable
- Perfect dinner for spring evenings
- Easy to make

Bottom Line:

I recommend this recipe for the spring season. I think it is both healthy and tasty.

Tags:
Skillet-Roasted Chicken with Farro and Herb Pistou, Skillet-Roasted Chicken, Farro, Herb Pistou, Spring Recipe, Recipe, Bon Appetit,
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Faved May, 11 2020 by:


Sean Murphy
Dublin, IE-L, IE
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Originally Sourced From:
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