Rhubarb Crisp

A delicious rhubarb treat, perfect for the warm season!

When I think of rhubarb, I think of the spring and summer season. I have been sick of winter product lately, so I was really excited when I saw the recipe for Rhubarb Crisp on Delish. Finally, a light and delicious seasonal treat! The recipe turned out to be fantastic, and the dish was a complete success.

I could see myself using this recipe with other types of fruits or vegetables as well and alternate the ingredients for different years. All in all it's an excellent method of cooking.

The recipe for Rhubarb Crisp is quite easy to make and yields 6 servings with a prep time of 10 minutes and a total time of 1 hour and 5 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

FOR THE FILLING
- 4 1/2 c. sliced rhubarb (about 6 stalks)
- 1 tbsp. lemon juice
- 1/3 c. granulated sugar
- 1/4 c. packed brown sugar

FOR THE TOPPING
- 6 tbsp. melted butter
- 1/2 c. all-purpose flour
- 1/2 c. rolled oats
- 1/2 c. finely chopped pecans
- 1/2 c. packed brown sugar
- 1/4 c. granulated sugar
- 1/2 tsp. kosher salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger

- Spring and summery dish
- Serves 6
- Quick prep time, decent total time
- Tasted amazing
- Great for any occasion

This recipe was so delicious. I had a great time cooking it and it was worth the effort. I will definitely make this recipe again!

Tasty Grub

Food & Drink

Delish