Lobster Mac & Cheese

A delicious recipe for seafood pasta, ready to eat in under 40 minutes!

I was so interested when I saw the recipe for Lobster Mac & Cheese on Delish that I just had to go and try to make it right away. I was pleasantly surprised by the results! The suggestion to use canned lobster was genius as well. That could come in handy for creative recipes to use even when camping out this summer.

I've even thought of a few ways to modify this recipe, such as making it a bit creamier, using different cheeses, and even adding some scallops to this lobster.

The recipe for Lobster Mac & Cheese is pretty easy to make, and yields 8 servings with a total time of 40 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 lb. cavatappi
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2 1/2 c. whole milk
- Pinch nutmeg (optional)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. shredded white cheddar
- 1 c. shredded Fontina
- 3/4 c. freshly grated Parmesan, divided
- 1 lb. cooked lobster, roughly chopped
- 1/2 c. Panko breadcrumbs
- 1 tbsp. extra-virgin olive oil
- 1/4 c. freshly chopped parsley, for garnish

- Easy to make
- Serves 8
- Quick total time to cook
- Delicious with a summer flare
- Easy to modify

I was very pleased with this recipe. I will certainly be trying it again, and will definitely recommend this to all my foodies!

Tasty Grub

Food & Drink

Delish