Instant Pot Pot Roast and Potatoes

A comforting and delicious recipe of roast beef and potatoes!

I was really pleased with the outcome of the recipe for Instant Pot Pot Roast and Potatoes from Delish. There is truly nothing more comforting than roast and potatoes in the winter season.

This recipe is easily modifiable. It works well with white or red wine, or anything on the drier side. It is really great that due to the Instant Pot, this recipe only takes one hour compared to what would've taken several hours in the oven.

The recipe for Instant Pot Pot Roast and Potatoes is a simple recipe that makes 8 servings with a prep time of 10 minutes and a total time of 1 hour and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 3 lb. chuck roast
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp. chopped rosemary
- 1 tsp. chopped thyme
- 3 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 1/2 c. red wine
- 3 c. low-sodium beef broth
- 1 tbsp. Worcestershire sauce
- 1 lb. baby potatoes, halved
- 4 medium carrots, peeled and sliced on the bias

- Quick cook time
- Easily modifiable
- Yields 8 servings
- Easy to make

This recipe turned out brilliantly and was the perfect pick for a dinner on a cold evening. I can't wait to try this again sometime soon.

Tasty Grub

Food & Drink

Delish