I have been in such a mood for Cajun flavours lately, so I was quite glad when I found the recipe for Cajun Butter Shrimp & Sausage Skewers on Delish! They're so full of flavour, hearty, and most of all, provide the perfect bite!
Sausage and shrimp is such a delicious combo. A definite match made in heaven. This recipe even recommended Cajun butter pasta as another sure-fire winner the next time I'm in the mood for Cajun flavours.
The recipe for Cajun Butter Shrimp & Sausage Skewers is pretty easy to make, and yields 6 servings with a prep time of 15 minutes and a total time of 35 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 lb. shrimp, peeled and deveined
- 4 andouille sausages, sliced into 1/2" thick rounds
- 1/4 c. melted butter
- 1 tbsp. lemon zest
- Juice of 1 lemon (about 2 tablespoons)
- 1 tbsp. freshly chopped thyme
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/4 tsp. cayenne
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley, for garnish
- Easy to make
- Great summer food
- Delicious Cajun flavouring
- Quick cook time
- Serves 6
I have been thoroughly impressed by this recipe. They're quick to make, taste delicious, and are the perfect summer meal. I highly recommend this recipe to any lovers of Cajun or shrimp and sausage.