Beef Tenderloin

A delicious and easy-to-make tenderloin recipe, perfect for holiday dinners!

I've been on the hunt for some new holiday recipes when I came across the Beef Tenderloin recipe from Delish. It was exactly what I was looking for! Although it looks intimidating, this recipe is insanely easy to make, and has a surprisingly quick cook time. The homemade creamy horseradish sauce was quite the treat, too!

The recipe for Beef Tenderloin is fairly easy to make, and yields 4 servings with a prep time of 1 hour and 20 minutes and a total time of 2 hours and 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

FOR BEEF
- 1/2 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 2 tbsp. whole grain mustard
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 dried bay leaf
- 2 cloves garlic, smashed
- 2 tbsp. honey
- 1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. fresh rosemary, finely chopped
- 1 clove garlic, minced

FOR YOGURT SAUCE
- 1/2 c. Greek yogurt
- 1/4 c. sour cream
- 1 tsp. prepared horseradish
- Juice of 1/2 lemon
- Kosher salt

- Easy to make
- Serves 4
- Quick cooktime
- Easily modifiable
- Perfect holiday recipe

I am quite pleased with how this recipe turned out. It is easy to make, tastes great, is perfect for the holidays, and can be easily modified.

Tasty Grub

Food & Drink

Delish