lesliemason11's FaveThing http://www.favething.com/rss/lesliemason11 en-us http://www.favething.com/images/logo.jpg www.favething.com http://www.favething.com 24 Awesome Muffin Tin Recipes http://www.favething.com/lesliemason11/appetizers/24-awesome-muffin-tin-recipes-1/ http://www.favething.com/lesliemason11/appetizers/24-awesome-muffin-tin-recipes-1/ 2013-06-05 08:33:04 http://www.recipebyphoto.com/24-awesome-muffin-tin-recipes/?crlt.pid=camp.59mmvppHlkky Asian Sugar Snap Pea Appetizer http://www.favething.com/lesliemason11/appetizers/asian-sugar-snap-pea-appetizer-1/ http://www.favething.com/lesliemason11/appetizers/asian-sugar-snap-pea-appetizer-1/ Ingredients 1 pound sugar snap peas, trimmed 3 tablespoons garlic flavored olive oil 1/4 cup low sodium soy sauce 1/4 teaspoon sesame oil 2 drops chili oil 1/4 teaspoon packed brown sugar 2 tablespoons toasted sesame seeds Directions Preheat the oven broiler, and move oven rack into the top position. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Broil the snap peas in the preheated oven until tender, about 5 minutes. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce. 2013-06-05 07:59:36 http://bookcooking.net/showthread.php?tid=6343 25 Low Calorie Salads http://www.favething.com/lesliemason11/side-dishes-salads/25-low-calorie-salads-1/ http://www.favething.com/lesliemason11/side-dishes-salads/25-low-calorie-salads-1/ I love salad and these 25 low cal salad recipes all look delicious! 2013-06-05 07:59:25 http://www.prevention.com/print/27336 Crispy Edamame http://www.favething.com/lesliemason11/side-dishes-salads/crispy-edamame-1/ http://www.favething.com/lesliemason11/side-dishes-salads/crispy-edamame-1/ This crispy edamame recipe is a great and healthy alternative to popcorn. 1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven 2013-06-05 07:59:10 http://fabulousfoodblog.com/2013/01/08/great-alternative-to-pop-corn-movie-snack-crispy-edamame-1-12-ounce-package-frozen-shelled-edamame-green-soybeans-1-tbsp-olive-oil-14-c-grated-parmesan-cheese-salt-pepper-to-taste-15-mi/ Smothered Chicken with Spinach, Mushrooms & 3 Cheeses http://www.favething.com/lesliemason11/dinners/smothered-chicken-with-spinach-mushrooms-3-cheeses-6/ http://www.favething.com/lesliemason11/dinners/smothered-chicken-with-spinach-mushrooms-3-cheeses-6/ Wow! This smothered chicken looks amazing! Spinach, mushrooms and cheese? You can't go wrong with this recipe. 2013-06-05 07:58:44 http://turvs.net/smothered-chicken-with-spinach-mushrooms-and-3-cheeses/ Asparagus Phyllo Appetizers http://www.favething.com/lesliemason11/side-dishes-salads/asparagus-phyllo-appetizers-3/ http://www.favething.com/lesliemason11/side-dishes-salads/asparagus-phyllo-appetizers-3/ I love asparagus so I am sure I am going to love these Asparagus Phyllo Appetizers! 2013-06-05 07:58:31 http://www.piarecipes.com/2012/08/asparagus-phyllo-appetizers.html Potato Salad with Dill & Horseradish Aioli http://www.favething.com/lesliemason11/dinners/potato-salad-with-dill-horseradish-aioli-1/ http://www.favething.com/lesliemason11/dinners/potato-salad-with-dill-horseradish-aioli-1/ Yield: Serves 4 Tools A pot, large enough to cook the potatoes Medium bowl Whisk Ingredients 2 lb – 3 oz small new potatoes 15-20 red and yellow cherry or grape tomatoes, halved 2 cups fresh sugarsnap peas, sliced lengthwise 1 large handful of fresh dill, coarsely chopped Kosher salt and freshly ground black pepper, to taste Horseradish Dressing 2 egg yolks 2 teaspoons lemon juice 1 teaspoon kosher salt ¾ cup canola oil 1 tablespoon prepared horesradish Instructions Place the potatoes in a saucepan with just enough cold salted water to cover. Bring to a boil then reduce to simmer for 15 minutes. Test with a small sharp knife. If the potatoes fall off the knife, they’re done. Drain and set aside to cool. To make the horseradish dressing, whisk the egg yolks, 2 teaspoons lemon juice, and 1 teaspoon salt. Slowly drizzle in the canola oil while whisking nonstop until the mixture begins to emulsify. Continue to whisk in the oil until mixture has achieved a thick, mayonnaise-like consistency. Whisk in the horseradish and, if necessary, season with additional salt and pepper. Combine the tomatoes, peas and dill in a large serving bowl. When the potatoes have cooled, transfer them to the serving bowl. Pour the dressing over them and toss with your hands to coat with the aioli. Serve. 2013-06-05 07:57:10 http://www.athoughtforfood.net/