Salmon with Ginger and Scallions

Add a Note
Sourced from:
Salmon with Ginger and Scallions

Need to try

Yield: 2 Servings

2 (6 ounces each) salmon filets
3 scallions, cut into 1-inch long strips
4 tablespoons ginger, cut into strips
2 tablespoons olive oil
1/4 cup rice wine
1/2 cup water
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
Sesame oil (optional)


Salt and pepper both sides of the salmon filets.

Heat oil in pan on high heat. Place salmon filets in pan, turn heat down to medium and cook filets for 3 minutes. Turn filets over and cook for another 2 minutes. Remove filets from pan and set aside on a plate.

Turn heat back up to high and add ginger and scallions. Cook until slightly tender (about 1 minute).

Add wine and deglaze pan. Add soy sauce, water, and sugar. Bring to a boil, then reduce heat to simmer.

Place salmon filets carefully back into pan and simmer until salmon is cooked through (about 2 minutes). Drizzle with a few drops of sesame oil if desired. Serve immediately.

Salmon, Ginger, Scallions
Leave a Note.
Faved April, 24 2012 by:

Olivia Campbell
San Diego, CA, USA
Faved into the Collection:

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Greek Salmon - Salmon Recipes Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce - Salmon Recipes Honey-Ginger Cedar Plank Salmon - Salmon Recipes Oven-Baked Salmon - Salmon Recipes Instant Pot Salmon with Garlic Potatoes and Greens - Salmon Recipes Easy Honey Garlic Salmon - Salmon Recipes Sweet-and-Smoky Cedar-Planked Salmon - Salmon Recipes Mustard Maple Roasted Salmon - Salmon Recipes
Originally Sourced From:
Salmon with Ginger and Scallions - Salmon Recipes
  • About
    © Copyright 2012. All media posted is the sole property of their respective authors.