Nori, the dried seaweed used in sushi, makes a perfect wrapping for roasted salmon, sealing in moisture and imparting flavour to the fish. A simple miso broth, soy beans and velvety black mushrooms complete a dinner-party worthy dish.
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nori wrapped salmon with black trumpet mushrooms and soy beans in a miso broth, salmon, nori wrapped salmon, trumpet mushrooms, soy beans, edamamme, misto broth