ENZO VINCENZO VALPOLICELLA RIPASSO DOC

Perfect wine for lightly breaded Chicken Parm

I thought it finished very nicely. Sharp end and acidic. I have been disappointed by other Valpolicellas recently this has renewed my love for them. Cork top. Rare now a days.
deep ruby red colour; plum and cherry aromas with earthy tone and oak spice; dry, medium to full body; ripe cherry flavour with oak spice and soft tannins in long finish

Great red wines

Food & Drink

ENZO VINCENZO