Oregon Tuna Melts

Add a Note
Sourced from: recipe.com
Oregon Tuna Melts
Average Rating
5 from 1 user

The Delectable Oregon Tuna Melt is Something We Must All Try

What you'll Need:

2 6-ounce cans of albacore tuna

1/4 cup of finely diced red onion

1/4 cup of extra-virgin olive oil

1 tablespoon of balsamic vinegar

1 tablespoon of minced basil

1/2 teaspoon of crushed red pepper

Salt and freshly ground pepper

4 ciabatta rolls, split

Dijon mustard and mayonnaise, for spreading

8 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)

16 1/8-inch-thick lengthwise slices of kosher dill pickle

2 tablespoons of unsalted butter, softened


1. In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.

2. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with the butter.

3. Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes. Cut the sandwiches in half and serve.

Tuna Melt, Delicious Food, Food, Sandwiches, Recipes, Tuna Melt Recipe
Leave a Note.
Refaves: 1
Refaved September, 11 2014 by:

Mary Johnson
Halifax, NS, CA
Faved into the Collection:

Oregon Tuna Melts - Sandwiches Crockpot Portabella Mushroom Sandwich (Vegetarian)  - Sandwiches Open-Face Eggplant Sandwich - Sandwiches Guacamole Grilled Cheese Sandwich - Sandwiches
Refaved From:
Originally Sourced From:
Oregon Tuna Melts - Sandwiches Artichoke-scrambled eggs benedict - Breakfast Bell pepper slaw - Food & Drink Balsamic Glazed Steak Rolls - Recipes Cardamom-Orange Bunnies - Easter Ideas Avocado Basil Pasta - Food & Drink
  • About
    © Copyright NetPerception.net 2012. All media posted is the sole property of their respective authors.