Crusty Parmesan Herb Zucchini

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Sourced from: nutritionella.com
Crusty Parmesan Herb Zucchini

Crusty Parmesan Herb Zucchini recipe

Ingredients
4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1-2 tablespoons fresh rosemary & thyme, minced
smidge of olive oil
salt & pepper to taste
Directions

Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.

Tags:
Crusty Parmesan Herb Zucchini, Crusty Parmesan Herb Zucchini recipe, Zucchini
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Refaved December, 30 2013 by:


Leilani Smith
Saint Petersburg, FL, US
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Crusty Parmesan Herb Zucchini - Food & Drink
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