Holiday Berry Meringue Wreath

Delicious crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce!

I found this recipe for Holiday Berry Meringue Wreath on the Food Network website, and I must say.. it's delicious! It almost looks too pretty to eat, but the mix of crisp and crunchy meringue with cranberry, raspberry and pomegranate sauce makes it well worth ruining the presentation! I will definitely be making this recipe this Christmas.

This recipe has an active time of 45 minutes and a total time of 3 hours and 45 minutes, including cooling time. It's an easy recipe that yields 10 to 12 servings of dessert. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

Wreath:
- 8 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1/2 teaspoon fine salt
- 3 1/2 cups confectioners' sugar

Cranberry Sauce:
- One 10-ounce bag fresh or frozen cranberries, thawed and drained if frozen
- 1/3 cup granulated sugar, plus more to taste
- Juice of 1/2 lemon
- 4 cups fresh raspberries
- 1/2 cup pomegranate seeds
- Leaves from 1 bunch fresh mint

Whipped Cream:
- 1 cup heavy cream

- Easy to make
- Serves 10 to 12 people
- Delicious mix of flavors

Desserts

Food & Drink