Grilled Sausages & Tuscan Bread recipe
1 lb. sweet or hot Italian sausage links
1/4 cup Extra Virgin Olive Oil
1 Tbsp. finely chopped fresh flat-leaf parsley (optional)
1/4 tsp. salt
1/4 tsp. ground black pepper
1 loaf Italian bread (about 16 in. long), cut into 4-inch rolls
1 large clove garlic, halved
1 jar (7 oz.) roasted red peppers, drained
3 ounces thinly sliced fresh mozzarella cheese