I've been craving a new recipe for the grill, and so when I stumbled upon this recipe for grilled herb-garlic butter burgers, I was very intrigued. I've never heard of or thought of adding the flavored butter to the center of a burger but it worked out quite well.
The recipe on Genius Kitchen by the user "Fauve" is ready in 41 minutes and serves 6 people. The ingredients are rather simple, split into two sections.
The first section, the herb-garlic butter, requires: 3 tablespoons finely chopped mixed fresh herbs(including basil, oregano, parsley, chives, or terragon leaves), 1 minced garlic clove, and 1/2 cup softened salted butter.
The second section, the burgers, requires: 1 1?2 lbs ground sirloin or 1 1?2 lbs ground round or 1 1?2 ground chuck, coarse salt, black pepper, 6 deli hamburger buns, and melted butter.
It can be served with any toppings of your choice.
I found the recipe to be delicious. The hamburgers were juicy, with a burst of freshness in the center from the herbs. It's important to keep in mind that these hamburgers do taste different from regular burgers, but in my opinion, are still great! For anyone wanting to check out the recipe, click on the source link up above and give it a grill!