Ingredients
Fresh ham, sliced thickly, enough for 4 sandwiches
One fresh pineapple, peeled, cored and sliced
Good quality cheddar cheese, sliced thinly
8 slices of panini bread
Butter
Honey mustard
Instructions
Quickly grill the pineapple and ham on the BBQ, about 2 min. per side. Heat a panini maker. Butter the outside of the bread and spread honey mustard on the inside. Stack the sandwich first with the ham, then the cheese, followed by the sliced pineapple. Grill in the panini maker until the cheese is melted and the outside is toasted.