I absolutely love steak dinners, as does my family. I prefer mine on the rarer side of medium-rare, but my family tends to go for a more well done steak. As such, i've been in search of methods to creating the perfectly cooked stovetop steak, and i've finally found a list that works best!
It's simply 3 steps to a perfectly cooked stovetop steak by Meghan Splawn on Kitchn. It's more of an open cooking lesson, but teaches how to make the best stovetop steak that can be enjoyed in as little as 45 minutes! These steaks will be delicious with a tender buttery flavour, cooked just the way you'd want it.
Start off by ensuring you have the best steak for pan-searing, such as boneless NY strip or ribeye, and season it very well with kosher salt for 30 minutes before you cook it. When you do cook it, cook it hot and fast with no oil to start and a little bit of butter to finish. No need to include a steak resting step! Sounds perfectly easy for a perfectly delicious meal.
This is definitely how I will be cooking my stovetop steaks from now on, both for me and my friends and family. It's just that good! Check out the article for more detail above!