Clean Eating Cilantro Salsa
(All ingredients are an approximate measure. Adjust to your liking.)
5-6 small-medium tomatoes
4 small garlic cloves (or two large ones)
Peppers (choose the type & amount based on how spicy you like your salsa)
Cilantro (about 1/2 cup chopped, but again, use to your liking)
Red onion (1 large or two small)
Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.
Mix in a bowl and serve.