Chèvre Chaud Salad with Limoncello Dressing

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Chèvre Chaud Salad with Limoncello Dressing
Chèvre Chaud Salad with Limoncello Dressing - Image 2

Chèvre Chaud Salad

Chèvre Chaud Recipe:

Form goat cheese into medallions and refrigerate. Dip chilled goat cheese medallions in a beaten egg seasoned with salt and pepper. Then press the cheese into panko breadcrumbs to coat. Fry in hot canola oil over medium-high heat, turning once. When the breadcrumbs are golden, transfer to a paper towel. Season with sea salt.

Limoncello Rosemary Dressing:

1/4 c. grapeseed oil
1 T. limoncello
1 garlic clove, minced
1/2 t. rosemary, chopped
lemon zest, from 1/2 lemon
salt and pepper

Place all ingredients in a small jar and shake well.

To serve:

place arugula, sliced grapes, marcona almonds, and lemon slices in bowls. Drizzle with the limoncello rosemary dressing. Place warm goat cheese on top.

Tags:
Chèvre Chaud Salad with Limoncello Dressing, Chèvre Chaud Salad, Limoncello Dressing, vegetarian recipe
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Faved May, 30 2014 by:


Charlotte Lee
Melbourne, VIC, AU
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Chèvre Chaud Salad with Limoncello Dressing - Vegetarian Cooking
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