The summer season is winding down, but here in Australia, it's always the right time for a cookout! I found this delicious Tex-Mex Burger with Cajun Mayo recipe on KitchMe's website. It's a quick, easy to cook meal that is perfect for a small gathering. A great taste with a hint of spice, everything you want from a grill get-together!
The prep time is 15 minutes, with a cook time of 15 minutes, for a total of ready in 30 minutes. It serves 4, and is perfect for beginners. If anyone is interested in checking out the cooking instructions, please click on the link up above. It's open to modifications!
The following ingredients were used:
- 1/2 cup mayonnaise
- 1 tsp cajun seasoning
- 1 1/3 lb ground sirloin
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup white onion, diced
- 1 clove garlic, minced
- 1 tbsp cajun seasoning
- 1 tsp Worcestershire sauce
- 4 slice pepper jack cheese
- 4 hamburger buns, split
- 4 leaf lettuce
- 4 slice tomato
- Quick prep and cook time.
- Serves 4.
- Open to modifications.
- Very easy to make.
I really like how the jalapeno pepper, onion, garlic, and cajun seasoning go together. I definitely recommend it as a summer recipe.